A unique means for Local Authority Inspectorate to monitor all FSE online thereby reducing the need for 'physical' inspections.
1. Grease and Waste Oil Disposal Certification
2. Inspection Reports C/W Digital Images
3. Complete Facility Profile
4. Sample Results Recorded
5. 4 Distinct Levels of Secure Access
6. Full Compliance to all Licence Conditions
So as to help prevent the need to Pump Out Passive G/Traps please ensure strainers are always in place in sinks. Notably it is the (preventable) solid food waste from sinks which clog up Grease Traps. Dry Wiping of sinks with used paper towels, and disposing of this is to general waste, is viewed as Best Practice.